Easy Lemon Garlic Pasta #easy #vegan

Easy Lemon Garlic Pasta #easy #vegan

It appears as though everybody has crazy timetables nowadays! Brisk and simple formulas are a vital component to getting everybody around the supper table. This simple lemon garlic pasta is pressed with flavor in a simple to pursue formula that is prepared overly quick.

This formula requires just a couple of straightforward fixings… the greater part of which you as of now have at the house! Make sure to pick a top notch olive oil and Parmesan to utilize when making the lemon garlic margarine sauce for pasta since they enable make to up the main part of the flavor in this dish.

Also try our recipe Tomato Basil Cream Pasta

Easy Lemon Garlic Pasta #easy #vegan


In less than 30 minutes, you can have a delicious pot of easy lemon garlic pasta on the table! Your whole family will appreciate this tasty lemon pasta dish!

Ingredients

  • 1 box angel hair or spaghetti
  • Salt and pepper
  • 2 Tbsp olive oil
  • 2 tsp lemon zest
  • 5 cloves garlic minced
  • 1 tsp Italian seasoning
  • 1/2 tsp crushed red pepper
  • 5 Tbsp butter
  • 2 cups baby spinach torn
  • 1/3 cup grated Parmesan
  • 2 tsp lemon juice


Instructions

  1. Bring a large pot of water to a boil over high heat. Add 1 Tbsp salt and pasta. Cook pasta according to package directions for al dente. Reserve 1/4 cup pasta water and then drain pasta.
  2. In a large skillet, heat olive oil over medium heat. Add garlic and lemon zest. Cook for 1 minute. Stir in Italian seasoning and crushed red pepper and cook for an additional minute.
  3. Add butter to pan and, once melted, add baby spinach, pasta, reserved pasta water and lemon juice. Once spinach begins to wilt, stir in Parmesan cheese. Serve immediately.


Read more our recipe Oreo Cheesecake Bites

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