Tuna Pasta Salad #healthy #summersalad

Tuna Pasta Salad #healthy #summersalad

This Tuna Pasta Salad with shell noodles, peas, fish, celery, and Greek yogurt is quick, sound, and a dish your entire family can appreciate!

I don't think about you, yet for me, warm climate shouts pasta serving of mixed greens! This fish pasta plate of mixed greens is a work of art! It simple, quick, and I as a rule have every one of the fixings that I have to toss it together. My children love this pasta plate of mixed greens and we have it for lunch constantly, yet it works incredible as a supper or side dish.

Also try our recipe Greek Pasta Salad

Tuna Pasta Salad #healthy #summersalad


This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Ingredients

  • 8 ounces small shells pasta , or your favorite bite-size pasta
  • 7 ounces canned albacore white tuna, packed in water , drained
  • 2 ribs celery , chopped
  • 1/4 cup red onion , chopped
  • 1 cup frozen peas
  • 1/2 cup mayonnaise
  • 1/2 cup plain Greek yogurt
  • dried dill weed , to taste, optional
  • salt and freshly ground black pepper , to taste


Instructions

  1. Cook noodles according to package instructions, until al dente. Drain.
  2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
  3. In a separate bowl, mix the mayo and Greek yogurt. 
  4. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.
  5. Refrigerate pasta and remaining sauce separately, covered, for 30 min. Stir in remaining sauce and serve immediately.


Read more our recipe Lemon Rosemary Grilled Chicken

Source : https://bit.ly/2EkZEPT

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