30 Minute Posole #dinner #recipe

30 Minute Posole #dinner #recipe

Posole is a rich stew, normally made with moderate cooked pork, hominy, green chiles, and heaps of tasty fixings. Utilizing the remaining pork helped this formula meet up truly quick, so this is an extraordinary method to exploit those scraps on occupied evenings. Pork is the run of the mill meat for posole, however on the off chance that you have remaining chicken or hamburger I state why not feel free to utilize that. I figure it would be similarly as delectable!

I kept the garnishes for my posole easy to minimize expenses, yet in the event that you need to go overboard I figure this soup would be wonderful with a little destroyed cheddar, pepper jack, acrid cream, or avocado. The richness of any of those garnishes would be a fantastic complexity to the hot juices. There's a great deal of space for customization with this one, so mess around with it!

Also try our recipe Brazilian Fish Stew (Moqueca Baiana)

30 Minute Posole #dinner #recipe


Use your leftover pulled pork and a quick homemade enchilada sauce to make this super fast and easy, intensely flavored 30 Minute Posole.

INGREDIENTS

  • 1 small yellow onion
  • 2 Tbsp vegetable or canola oil
  • 2 Tbsp flour
  • 2 Tbsp mild chili powder
  • 3 oz. tomato paste
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne pepper (optional)
  • 3/4 tsp salt
  • 2 cups water
  • 3 cups chicken broth
  • 4 oz. can chopped green chiles
  • 15 oz. can hominy
  • 1.5 cups shredded pork, chicken, or beef (pre-cooked)
  • 1 fresh lime
  • 1/2 bunch fresh cilantro


INSTRUCTIONS

  1. Finely dice the onion, then add it to a large soup pot along with the canola oil. Sauté the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent. Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir continuously to prevent burning.
  2. Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
  3. Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about 10 minutes).
  4. Cut the lime into wedges and roughly chop the cilantro. Top each bowl with chopped cilantro and a wedge of lime to squeeze over top.


Read more our recipe : Bacon BBQ Chicken Bombs

Source : https://bit.ly/2Id8lwp

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