Cheesy BBQ Chicken Zucchini Nachos #healthy #lowcarb

Cheesy BBQ Chicken Zucchini Nachos #healthy #lowcarb

Enjoy nachos with these Cheesy BBQ Chicken Zucchini Nachos! It's a sound supper thought that the children will love the same amount of as the grown-ups! Bar-b-que Chicken, cheddar and blue cheddar disintegrates make this formula a hit for any event.

Mushy BBQ Chicken Zucchini Nachos (a thing I like to call, zachos)! They are the ideal method to go through your mid year squash and enjoy a marginally more advantageous variant of nachos. Since truly, who doesn't love nachos?!

I adore great sustenance however cherish it considerably more when it's simple (like extremely simple!) and sound… or possibly solid ish! These can be an incredible game-day or gathering application, a snappy lunch for mother (simply make a littler form), or make a mammoth search for gold for the family! Simple, gooey, great!

Also try our recipe Easy Zucchini Pizza Bites

Cheesy BBQ Chicken Zucchini Nachos #healthy #lowcarb


If you are looking for a healthy snack or easy dinner, then indulge in these BBQ Chicken Zucchini Nachos. Your kids will love them just as much as the adults!

INGREDIENTS

  • 3 medium to large zucchini
  • 12 oz cooked and shredded chicken
  • 3/4 cup shredded Mexican or Monterey Jack cheese
  • 1/3 cup blue cheese crumbles
  • 1/2 cup BBQ sauce (plus extra for drizzling over the top)
  • 3 tbs extra virgin olive oil
  • 1/4 tsp garlic salt
  • salt + pepper


INSTRUCTIONS

  1. Preheat oven ro 425.
  2. Rinse and dry the zucchini. Slice into 1/4 inch rounds. Place in a medium bowl and toss with olive oil, a dash of salt and pepper, and garlic salt. Arrange in a single layer as close together as possible on a baking sheet lined with parchment. Place in the oven and bake for 5 minutes. You want the zucchini to be slightly crisp to hold the toppings and not get mushy, so don't over-bake here.
  3. In another bowl, combine the chicken and barbecue sauce until sauce is evenly distributed.
  4. Remove the zucchini chips from oven. Cover with shredded cheese, the bbq chicken, then top with blue cheese crumbles. Place back in the oven for another 7-10 minutes or until the cheese is melted. I like to turn my oven to broil for one last minute to get the cheese nice and bubbly!
  5. Remove from oven and serve with an additional drizzle of bbq sauce! Fee free to fancy 'em up with any other toppings you have on hand: avocado, green onion, chopped lettuce.


Read more our recipe : Raw Vegan Pad Thai

Source : https://bit.ly/2WUw4qC

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