Slow Cooker Barbecued Green Beans #dinner #slowcooker

Slow Cooker Barbecued Green Beans #dinner #slowcooker

I adore the kind of bar-b-que sauce. It resembles ketchup to me. I even use it as pizza sauce. It's unquestionably a decent supplement for green beans. I discover plans including green beans are prevalent. I think this Slow Cooker Barbecued Green Beans formula is my top pick. It's practically similar to green bean sweets.

Slow Cooker Barbecued Green Beans are sweet and tart with loads of smoky bar-b-que season. Produced using canned beans, they are a snap to make and are an incredible side dish for potlucks and family suppers. They are somewhat similar to the kind of heated beans, just with green beans. What's not to adore about that?

The canned green beans are moderate cooked with ketchup, dark colored sugar, BBQ sauce (utilize your top pick) and Worcestershire sauce. What's more, bacon. Bunches of bacon. I like to include only a bit of cayenne pepper to adjust the sweetness a few. Four to five hours in the slow cooker on LOW and the green beans are covered in the most astounding sweet and tart flavor!

Also try our recipe Mexican Shredded Beef {Instant Pot or Slow Cooker}

Slow Cooker Barbecued Green Beans #dinner #slowcooker


Slow Cooker Barbecued Green Beans are sweet and tangy with lots of smoky bbq flavor. They are a cinch to make and are a great side dish for potlucks and family meals.

Ingredients

  • 8 slices thick-cut bacon
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/3 cup packed light brown sugar
  • 1/4 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 4 (14.5-ounce) cans green beans, drained


Instructions

  1. Chop bacon and cook it in a large nonstick pan. Remove bacon and set aside.
  2. Discard all but 2 tablespoons bacon grease. Add onion to bacon grease left in pan and cook until soft.
  3. In a medium bowl, stir together ketchup, brown sugar, BBQ sauce, Worcestershire sauce, salt, pepper, and cayenne pepper.
  4. Add green beans to a lightly greased 4 to 6 quart crock pot. 
  5. Add onions along with any bacon grease left in pan to crock pot.
  6. Pour ketchup mixture on top and stir in.
  7. Sprinkle bacon on top. Cover crock pot and cook on LOW for 4 to 5 hours.


Read more our recipe : Parmesan Roasted Zucchini

For more detail : https://bit.ly/2YXpTCV

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