Steak Kabobs with Garlic Butter #dinner #grilling

Steak Kabobs with Garlic Butter #dinner #grilling

I am tied in with eating pierced meats throughout the late spring, and these garlic spread hamburger kabobs are my outright most loved approach to do flame broiled steak. Simple suppers… .what mother doesn't love them? I'm totally supportive of cooking however I likewise like when I don't need to put in a huge amount of exertion.

Those are the evenings that I prepare these steak kabobs with garlic spread. I adore making a wide range of kabobs however these truly hit the spot with regards to enhance!

Making kabobs is perhaps the most straightforward undertaking you'll ever handle. When you have your meat sliced to the correct size, string the majority of your fixings onto the sticks. Flame broil the hamburger kabobs to flawlessness on each side at that point brush on that heavenly, fragrant garlic margarine blend. You would then be able to serve probably the least demanding supper you've at any point made.

I utilize a mix of peppers, onions and mushrooms for these kabobs since they're a great flavor matching with steak. You can substitute different veggies on the off chance that you like. Other incredible veggie alternatives are zucchini, cherry tomatoes, and asparagus.

Also try our recipe Hawaiian Chicken Kabobs

Steak Kabobs with Garlic Butter #dinner #grilling


These steak kabobs are pieces of sirloin beef skewers with mushrooms, peppers and onions, then grilled to perfection and finished off with garlic butter. An easy and hearty dinner option!

INGREDIENTS

  • 1 pound beef sirloin cut into 1 inch pieces
  • 1 cup mushrooms
  • 1 green bell pepper seeded, cored and diced into 1 inch pieces
  • 1 red onion cut into 1 inch pieces
  • 2 teaspoons olive oil
  • salt and pepper to taste
  • 3 tablespoons butter
  • 1 teaspoon minced garlic
  • 1 tablespoon chopped parsley


INSTRUCTIONS

  1. Heat a grill or indoor grill pan to medium high heat.
  2. Thread the beef, mushrooms, pepper and onion onto skewers.
  3. Brush the meat and vegetables with olive oil and season generously with salt and pepper.
  4. Place the kabobs onto the grill and cook for 4-5 minutes per side.
  5. Melt the butter in a small pan over medium low. Add the garlic and cook for 1 minute. 
  6. Remove the pan from the heat and stir in the parsley and salt and pepper to taste.
  7. Brush the garlic butter all over the steak kabobs, then serve.
  8. Broiler directions: Prepare the skewers as directed and place on a sheet pan coated with cooking spray. Broil for 4-5 minutes per side. Continue with the recipe as directed.


Read more our recipe : Briam: Traditional Greek Roasted Vegetables

For more detail : https://bit.ly/2IXIDzR

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