Dairy-Free Pumpkin Spice Latte #drinks #latte

Dairy-Free Pumpkin Spice Latte #drinks #latte

I am a finished sucker for a pumpkin flavor latte. I used to get them all the time from your neighborhood espresso chains. No more! Since I have totally begun to look all starry eyed at this without dairy, genuine sustenance form! Only 5 basic fixings hurled into a blender gives you a warm, comfortable and foamy cup of pumpkin zest happiness!

I am figuring I will require one of these Thanksgiving morning as I am preparing all the sustenance!!

I do it all the time in the winter (howdy, I live in MN and it just gets too cold to even consider drinking cold espresso now and then!). So I simply take my virus blend and toss it in a little sauce skillet and warmth it up! (side note: I cherish, love every one of the messages I get from you folks disclosing to me how much better your vibe since you have discovered virus blend! So a lot simpler on the stomach – I would prescribe on the off chance that you are doing combating any sort of sour stomach, indigestion or ulcer!).

Also try our recipe Cinnamon Vanilla Latte

Dairy-Free Pumpkin Spice Latte #drinks #latte

Warm up with a flavorful, sans dairy adaptation of your preferred Pumpkin Zest Latte! This Sans dairy Pumpkin Zest Latte will be your new fall top choice!!!

INGREDIENTS

  • 8 oz coffee (either warmed up cold brew or regular coffee)
  • 1/2 cup unsweetened almond milk (I use Califia)
  • 1 1/2 Tablespoons pumpkin puree
  • 2 Tablespoons real maple syrup
  • 1 Teaspoon pumpkin pie spice


INSTRUCTIONS

  1. Combine ingredients in high powered blender and blend on medium speed for a good minute or two.
  2. Taste and feel free to add additional maple syrup or other ingredients – everyone’s taste is different!
  3. Feel free to top with whipped coconut cream!
  4. Enjoy!


Read more our recipe : Caramel Apple Cheesecake Bars

For more detail : https://bit.ly/2kBcaUh

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