Chickpea Stew (Vegan, Gluten-free) #vegan #recipes

Chickpea Stew (Vegan, Gluten-free) #vegan #recipes

Here is the best consoling and healthy Chickpea Stew (Veggie lover, sans gluten) ever! Made with basic fixings from essential fixings with an incredibly delectable taste that will keep you returning for additional!

All around ok on me. This chickpeas stew is easy to make and flavorful. Chickpea is low in fat, a great source of protein, fiber, nutrient B6, and iron. They increment gut wellbeing, help in weight reduction and lower cholesterol.

Also try our recipe Vegan Quesadillas With Chickpeas

Chickpea Stew (Vegan, Gluten-free) #vegan #recipes #dinner #meatless #comfortfood

This Chickpea stew Sans gluten Vegetarian is a generous and encouraging stew. It is easy to make and delectable! Chickpea is a low-fat and great source of protein.

Ingredients

  • 1 cup chickpeas, dry or two-15 ounce cans chick peas, drained
  • 1 tbsp olive oil, (1/4 cup water)
  • 1 medium onion, minced
  • 2 cloves garlic, minced
  • 1/4 cup red bell pepper, chopped
  • 1 medium tomato, chopped
  • 1 carrot, diced
  • 1 tsp dried parsley
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1 tbsp tomato paste
  • 2 cups liquid from boiled chickpeas, or vegetable broth
  • 1/2 tsp sea salt
  • 1/4 tsp Cayenne pepper


Instructions

  1. If you are using dried chickpeas, sort, wash and soak them overnight. The next day drain and rinse chickpeas.
  2. Cover with water about 2 inches above chickpeas and bring to boil on medium heat.
  3. Lower heat to simmer and cook until tender, about 1 hour.
  4. Drain chickpeas and reserve 2 cups of liquid, set aside.
  5. If using canned chickpeas, start at step 5.
  6. Heat oil or water in a large saucepan on medium-high heat. Add onions and cook until soft, about 4 minutes.
  7. Add garlic and cook for 30 seconds stirring. Add bell pepper, tomatoes, carrots, chickpeas, parsley, basil and oregano.
  8. Add tomato paste and vegetable broth or reserved chickpeas water (aquafaba), cover and bring to boil. Reduce to a simmer for 20-30 minutes or until thickened.
  9. Mash some of the chickpeas, with the back of a fork to thicken stew.
  10. Check seasoning, add cayenne pepper and extra salt and pepper as needed.
  11. Delicious served with brown rice.


Read more our recipe : Chocolate Peanut Butter Overnight Oats

For more details : https://bit.ly/2pg5LAa

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