Chocolate Turtle Poke Cake #desserts #cake

Chocolate Turtle Poke Cake #desserts #cake

Since I'm continually heating sweet treats, of course I needed to carry something yummy to impart to my family. I needed a bonus unique that would also travel well.

Enter Chocolate Turtle Jab Cake. It's so ooey, gooey great! On the off chance that you're a devotee of chocolate turtles, at that point you will love this cake. In addition, it's exceptionally easy to make utilizing the Caramel Seasoned Falcon Brand Improved Dense Milk.

Chocolate Turtle Jab Cake begins with a simple chocolate cake blend arranged by bundle guidelines. At that point you jab gaps in the top with a wooden spoon handle. Pour caramel seasoned improved dense milk over the cake and spread all around. Refrigerate for an hour. At that point ice with chocolate icing and sprinkle with walnuts and smaller than usual chocolate chips.

This is an extraordinary pastry to serve your visitors at a vacation party. It's certain to satisfy those chocolate darlings throughout your life. It also looks noteworthy in spite of the fact that you can get it ready in a matter of seconds.

When you cut it and spot on a plate, you can shower increasingly caramel syrup down the sides for emotional impact. Who can oppose caramel trickling down the side of your chocolate cake!

Also try our recipe Chocolate Poke Cake

Chocolate Turtle Poke Cake #desserts #cake

This is an incredible sweet to serve your visitors at a vacation party. It's certain to satisfy those chocolate darlings throughout your life.

Ingredients

  • 1 15.25 oz package chocolate cake mix, prepared according to package instructions
  • 1 14 oz can Eagle Brand Caramel Flavored Sweetened Condensed Milk
  • 1 16 oz can store bought chocolate frosting
  • 1 cup chopped pecans
  • 1/2 cup mini chocolate chips
  • Store bought caramel syrup for drizzling on top of cake
  • Note: If you can't find the seasonal flavor of the Eagle Brand Sweetened Condensed Milk you can substitute 1 cup of caramel flavored syrup, (found in the ice cream section of your grocer). If it's too thick to pour, heat in microwave according to package instructions before pouring over cake.


Instructions

  1. Bake cake according to package instructions. Let cool for 10 minutes. Punch holes in top of cake using the handle of a wooden spoon.
  2. Pour can of Eagle Brand Caramel Flavored Sweetened Condensed Milk over the top of cake. Spread to make sure it gets into all of the holes. Put cake in refrigerator for 1 hour. Frost cake with chocolate frosting. Add nuts and chocolate chips on top. Drizzle with caramel syrup. Slice and serve. Store covered in refrigerator for up to 5 days.


Read more our recipe : Hibiscus Rose Latte

For more detail : https://bit.ly/2C3u0Fi

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