Ranch Bacon Chicken Casserole #keto #dinner

Ranch Bacon Chicken Casserole #keto #dinner

I feel like a remarkable dish sovereign of late. Appears as though you all are adoring them, as well! The vast majority of my dish recipes have a little warmth to them. In any case, not every person appreciates fiery nourishment—which is the reason I chose to make this Farm Bacon Chicken Goulash. There's no warmth, yet there is so a lot of flavor!

For this recipe, a layer of chicken, broccoli, and bacon is topped with a cheddar blend enhanced with Covered up Valley® Unique Farm that I got up on my week by week shopping for food trip.

The farm dressing includes so a lot of smoothness! It's totally delightful! A special reward: not exclusively would you be able to put a delicious supper on the table for your family however you can give back simultaneously!

This family-accommodating recipe can be made in under an hour. You can also prepare it early, at that point heat for 30 minutes when you're prepared for supper. Normally low carb and gluten free, this is the ideal recipe for weeknight suppers and feast prep the same!

Also try our recipe Low Carb Pizza Casserole

Ranch Bacon Chicken Casserole #keto #dinner #glutenfree #healthy #diet

Farm Bacon Chicken Dish is a simple to-make recipe that the whole family will adore! It's stacked with chicken, broccoli, bacon, cheddar, and a lot of Farm enhance.

Ingredients

  • 1 tablespoon olive oil
  • 1.5 pounds chicken * cut into bite-size pieces
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 cups broccoli florets
  • 6 slices bacon * cooked and crumbled
  • 8 ounces cream cheese * at room temperature
  • 2 cloves garlic * minced
  • 1 1/4 cups cheddar cheese * shredded, divided
  • 1/2 cup Hidden Valley® Original Ranch


Instructions

  1. Preheat your oven to 350°F. 
  2. Grease the inside of a 9×9-inch square casserole dish or a 9x13-inch casserole dish with butter.
  3. Heat the olive oil in a large skillet over medium-high. Season the chicken with salt and pepper and add to the hot skillet. 
  4. Cook until the chicken is no longer pink in the center, about 7-9 minutes. Transfer to the prepared casserole dish.
  5. While the chicken is cooking, bring a medium saucepan filled 2/3rds of the way with water to a boil. Add the broccoli, cover, and cook for about 2 minutes or until bright green.
  6. Drain and transfer to the casserole dish with the chicken, along with half of the crumbled bacon.
  7. In a small bowl, mix the cream cheese, garlic, 1 cup of the cheddar cheese, and Hidden Valley Ranch dressing until well combined.
  8. Spread the mixture evenly over the chicken and broccoli as best as you can.
  9. Sprinkle on the remaining 1/4 cup of cheddar cheese and bacon.
  10. Cover the casserole dish tightly with aluminum foil and bake for 20-30 minutes or until hot and bubbly.


Read more our recipe : VEGAN GNOCCHI WITH SPINACH AND TOMATOES

For more details : https://bit.ly/2LDjAAN

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